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American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables

Name: American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables
Rating: 5 (367 reviews)
Author: Amelia Simmons

Amelia Simmons

『American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables』is a free novelette e-book of Amelia Simmons available on Project Gutenberg. It has 13,665 words and may take about 1h to read.

Words Count

1h 13,665 Words

Popularity

367 Downloads

Beginning

As this treatise is calculated for the improvement of the rising generation of _Females_ in America, the Lady of fashion and fortune will not be displeased, if many hints are suggested for the more...

Author

Amelia Simmons

( - )

NGSL Coverage

51.6%

(749/1,451words)

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